Frequently Asked Questions

Kitchen exhaust hood cleaning is the process of removing grease, grime, and contaminants from your commercial kitchen’s hood, ductwork, filters, and exhaust fans. This ensures your system operates safely, efficiently, and in compliance with fire and health codes.

Regular hood cleaning is essential for:

• Preventing grease fires
• Maintaining proper airflow and ventilation
• Meeting local fire and health regulations
• Extending the life of your exhaust system

A dirty hood system is one of the leading causes of commercial kitchen fires.

The recommended cleaning frequency depends on your cooking volume:

• High-volume kitchens (24/7 or heavy frying): Monthly
• Moderate-volume kitchens: Quarterly
• Low-volume kitchens: Semi-annually
• Seasonal or low-use kitchens: Annually

We follow NFPA 96 guidelines to determine the proper cleaning schedule.

At Andaman Hood Cleaning, our comprehensive service includes:

• Cleaning of the hood canopy (interior & exterior)
• Degreasing of ductwork
• Cleaning exhaust fans and rooftop units
• Removal and cleaning of baffle filters
• Polishing and shining of stainless steel surfaces
• Post-cleaning inspection

We ensure your system is cleaned “bare metal clean” in accordance with industry standards.

Yes. Our services follow NFPA 96 (National Fire Protection Association) standards and local fire codes in Charlotte, NC. We also provide documentation and inspection stickers for compliance verification.

Most jobs take between 4-6 hours, depending on:

• Size of the system
• Level of grease buildup
• Accessibility

We schedule services during off-hours to minimize disruption to your business.

Yes, your kitchen equipment will need to be turned off during the cleaning process. However, we typically work overnight or during non-operating hours to avoid impacting your service.

No. We take extra care to protect your kitchen using plastic coverings and professional containment systems. After the job is complete, we clean up thoroughly, leaving your kitchen in excellent condition.

Pricing varies based on several factors, including:

• Size of your hood system
• Number of filters and fans
• Level of grease buildup
• Accessibility of the system

Contact Andaman Hood Cleaning for a free, no-obligation quote tailored to your kitchen.

Yes! We document our work with before-and-after photos so you can clearly see the results and maintain records for inspections.

Absolutely. Andaman Hood Cleaning carries the appropriate liability insurance, giving you peace of mind while we work in your facility.

We work with a wide range of commercial kitchens, including:

• Restaurants
• Food trucks
• Hotels
• Schools and cafeterias
• Churches
• Catering facilities

Yes, we offer scheduled maintenance plans to ensure your kitchen remains compliant year-round. We’ll track your cleaning schedule so you never miss a service.